Place 1/2 cup beef mixture down the center of each tortilla. You can email me your recipe or leave it in the comments of this post. 3. Heat mixture to boil and allow to simmer for 5 minutes. I can't wait for you to try it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Pour enchiladasauce on bottom ofcasserole dish. Roll up beef mixture in tortillas. Then add each can of soup, chiles, and hot sauce. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. In a bind, you could try it, but it will alter the flavor. Stir in the soup, enchilada sauce, milk and chiles. These freeze well. Place a couple of tablespoons of cheese mixture over meat, and roll up. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. For faster prep: brown beef, season with taco seasoning mix, and freeze. You may still see interest-based ads if your information is sold by other copanies or was sold previously. Most of these recipes are quick and easy ones made especially for busy weeknights. Drain completely; do not discard drippings. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Bake, uncovered, at 350 until heated through, 14-18 minutes. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Add about 2 cups of the sauce mixture into the ground beef and onions. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Simmer until water has evaporated. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Heat over medium heat until the beans are creamy in the mixture and heated through. I'm Mindee! 1. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Just cover it in heavy duty foil and freeze it just before the baking step. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Roll each tortilla around filling and place seam side down into the prepared pan. 41 Chicken Wrap Recipes For Lunch. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. 1. Let cook down over medium heat until water is evaporated. Directions Preheat oven to 350 degrees F (175 degrees C). 4. For variety, you can use another kind of cream soup (cream of mushroom, for instance). cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Recipes fun! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. My superpower is taking ordinary recipes and making them DELICIOUS. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Dump the shredded cheese onto a plate and set aside. baking dishes. You can also add black beans if your family likes them. Soften tortillas in the microwave wrapped in paper towels. Menu. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Follow with either a layer of freezer tin foil or two layers of regular tin foil. Simmer until water has evaporated. baking dishes. When I got married, my family put together a cookbook for me with all of the favorite family recipes. ** Nutrient information is not available for all ingredients. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. You can even make it ahead of time and just pop it in the oven later! 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Spray your slow cooker with non-stick cooking spray. Optional: 1 pkg. Top with any remaining cheese. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). After preparing your enchiladas, place them in the fridge until they are completely cool. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix until completely combined. Serve with sour cream and picante sauce or salsa. Place in a 7x11 inch baking dish. Not only do I love to try and create all kinds of recipes, I LOVE to share them! . Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Lunch Chimichanga. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. A few pantry staples and 15 minutes and it goes into the oven. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Use within 6 months. Top with cheese and 2-3 cups of sauce. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake in preheated oven for 20 to 30 minutes. You can also follow me on Facebook, Pinterest, and Instagram! Directions. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. * Percent Daily Values are based on a 2,000 calorie diet. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. If so, leave me a rating and a comment below! Label and put in the freezer. Try preheating your enchilada pan in the oven before you start cooking. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir until well blended.6. I have never tried ground turkey in this recipe, but it should work fine. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. If you have one you love, Id love to try it. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. American cheese, ground beef, cream of chicken soup. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Sprinkle the cheese on top of the enchiladas after they are heated through. Roll up and place seam side down in prepared dishes. . Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Put four corn tortillas in bottom of 9 x 13-inch baking dish. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Repeat for each tortilla. Brown the ground beef and onion. Ground Beef and Green Chili Enchiladas. directions Brown meat, then drain grease. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. of McCormick Hamburger Seasoning. And dont worry about the green chilis, they are not spicy, they just add flavor. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! These enchiladas are a family favorite and so easy to make if company is coming. . Drain fat. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Divide the meat mixture evenly between . Required fields are marked *. Drain off any fat. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. How do you make tortillas crispy for enchiladas? Its how theyre traditionally made in Mexico! Fill tortillas with meat mix, wrap, and place in pan. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. In a medium mixing bowl, mix both cans of soup and sour cream. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Learn more about me or jump right in and check out my recipes! Place seam side down in 13 x 9 inch baking dish. Place grated cheese inside each tortilla and roll up. This is comfort food. All rights reserved. Layer sauce with tortillas and cheese leaving off last layer of cheese. Stir in water and taco seasoning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. 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Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Drain and discard any excess grease. Bring to a boil. Heat over medium-low, stirring constantly, until combined and heated through. Spoon about 1/2 cup ground beef mixture into each tortilla. Add taco seasoning and green chilies. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Baked Chop Suey AmberEngraf4122. 2. Heat a large skillet over medium-high heat and stir in ground beef. Turkey Pot Pie (Perfect for Leftover Turkey). Everybody needs tried and true, easy ground beef recipes! 2023 Warner Bros. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Taco Rice Bake AshleyLecker. Yum Zetti SamanthaLawson69525. Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Most enchiladas are baked and covered with foil until heated through. Enjoy! Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Take mixture off heat. 1 / 12. My husband absolutely loves these. All rights reserved. Fill tortillas with meat mix, wrap, and place in pan. You can also make the sauce ahead of time and refrigerate until needed. Amount is based on available nutrient data. Spoon sauce over top; sprinkle with cheese. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Crumble the ground beef into a skillet over medium-high heat. Tortilla Soup. I believe food should be delicious and healthy eating doesn't have to be complicated! Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. $11.39. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Your email address will not be published. Follow recipe directions to bake the enchiladas, and enjoy! Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Tips for keeping your flour tortillas from getting soggy in enchiladas. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Combine soups and enchilada sauce. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Stir in water and taco seasoning. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Return to heat.2. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Your email address will not be published. Cover and bake at 350F for 45 minutes. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. You will need to allow them to cool before wrapping them in foil or clingfilm. As an Amazon Associate, I earn from qualifying purchases. When the beef is done browning drain the fat and divide it up among the tortillas. Directions. , Bake the enchiladas before adding sauce. Spoon sauce over top; sprinkle with cheese. Most enchiladas are baked and covered with foil until heated through. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Heat a large skillet over medium-high heat and stir in ground beef. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Preheat oven to 350 degrees F (175 degrees C). In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Divide roughly 1 cups of grated cheese among the tortillas. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Save my name, email, and website in this browser for the next time I comment. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. What should I make for dinner tonight? I have quite a collection of enchilada recipes, but Im always looking for more. Pour sauce over enchiladas, spreading to completely coat. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Bring to a boil and then simmer for 20 minutes. Deb's dandy cream cheese Casserole debdeb66898. . 2. baking dish. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. You can also make this recipe with chicken. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Drain off excess fat. Roll each tortilla up and place seam down in the prepared casserole dish. Chicken . Bake, uncovered, until heated through, 20-25 minutes. . 2023 Warner Bros. Combine beef, 1/2 cup cheese and onion; set aside. Pour sauce over and top with remaining cheese. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). It may cost a little more, but it is so so creamy and good.Oh man! Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Brown the ground beef with the onions and garlic. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Place a scoop of meat and scoop of soup mixture in each tortilla . SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Place 1/2 cup beef mixture down the center of each tortilla. A mom of five and a total foodie. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Set oven to 400 degrees. Have tortillasat room temperature. Your family will LOVE these meals! $15.79. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Everybody needs tried and true, easy ground beef recipes! So yummy! Frying flour tortillas beforehand is a common practice when making enchiladas. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. You should get 8-10 enchiladas. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Isn't it nice to have tried and true, make ahead meals to rely on? Dip tortillas in hot oil to soften, a few seconds on each side. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle the cheese on top of the enchiladas after they are heated through. 3. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. onion, vegetable broth, cream of mushroom soup and 8 more. Heat tortillas 30 seconds in the microwave. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Cook and stir until evenly browned. Remove from heat.4. Grate the cheese and lay out the tortillas. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . ENCHILADA BAKE These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Instructions. 24 Enchiladas Tray no sides . Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Assemble. Ground Beef Enchiladas The Country Cook. These American-style enchiladas are rich, creamy and loaded with cheese. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. My whole family loves enchiladas. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. 3. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Preheat oven to 350. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Come cook with me, I promise it will be amazing! . Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Spoon remaining cheese mixture over the top of the tortillas. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. 4. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Heat and then set aside. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Pour enough soup mixture into a 9 x 13" pan to coat bottom. Put cheese on top the last 5 minutes or baking. Grease an 11 x 7-inch casserole dish. Taste of Home is America's #1 cooking magazine. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! . Discovery, Inc. or its subsidiaries and affiliates. You cook them fresh at home, in a skillet. Top enchiladas with sour cream mixture and sprinkle with cheese.7. 2lb of ground beef, 1 minced sweet onion, 3 tsp. in place of mushroom soupand ground beef. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Recipes. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Bake, uncovered, at 350 until heated through, 14-18 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through. My aunt gave me a recipe for Sour Cream Enchiladas. Spread half of the meat mixture over the tortillas, and top with half the cheese. Your email address will not be published. In a medium bowl, mix together yogurt, condensed soup, and cheese. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Home Recipes Dishes & Beverages Enchiladas. Classic Guacamole Recipe {and a great tip for preparing it}. * Percent Daily Values are based on a 2,000 calorie diet. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. I served them to guests once with Mexican rice, and they went home with the recipe. , Put the sauce on top, not on the bottom. Place in a greased 9X13 pan.5. In an ungreased shallow 3-qt. This recipe is one of my family's favorites. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Place tortillas in sauce in skillet and spoon sauce over tortillas. In a large bowl, mix together soups, sour cream and chilies. Mix well. Your daily values may be higher or lower depending on your calorie needs. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Stir in can of green chilies and can of refried beans. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. 1 brown meat and drain. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Add soup, corn and chiles; mix well. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Simmer. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Get started here or search my archives below. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. I buy mine from Costco, but theyre pretty commonly found at grocery stores. 16. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. This recipe is ready to bake in 20 minutes! Taste of Home. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Add about 2 cups of the sauce mixture to the ground beef and onions. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Combine sour cream, soup, and other chilies in a saucepan and heat through. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. In a medium bowl, mix together yogurt, condensed soup, and cheese. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Yes, this recipe also tastes great with chicken. use reduced-fat cheese and ground turkey . Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Preheat your oven to 350 degrees Fahrenheit. Add taco seasoning and water; simmer for 15 minutes over low heat. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Preheat your oven to 350 degrees if you will be cooking this immediately. Let cook down over medium heat until water is evaporated.3. (-) Information is not currently available for this nutrient. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Place cheese, . Yes, you can freeze enchiladas for up to 3 months. Mix sour creamand soup. Stir in taco seasoning and water. Combine sour cream, soup, and other chilies in a saucepan and heat through. 3. Preheat oven to 350. Top each tortilla with one heaping tablespoon of meat mixture; roll up. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! $13.29. Easy, healthy recipes your family will love! Use within 6 months. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Mix until completely combined. If desired, sprinkle with pepper flakes. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Copyright 2023 Mindee's Cooking Obsession LLC. Brown the ground beef and onion. Stir in taco seasoning and water. Brown meat; drain; cool. As the tortillas brown a little, remove them to a plate. Instructions In a medium skillet brown ground beef until no longer pink; drain. Mix well. Pour over tortillas, . Mix in most of the cheese, reserving 3/4 cup for later. ** Nutrient information is not available for all ingredients. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Chop onion as coarsely or finely as you like and set aside. Cube or shred the boiled chicken. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. TalkFood! Have you tried this recipe? The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Step 5: Bake Enchiladas and Serve. Repeat until you have used all the beef mixture. 4. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. SOUR CREAM ENCHILADAS 1. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Remove from heat and set aside. (-) Information is not currently available for this nutrient. 6. Label and put in the freezer. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). You can even make it ahead of time and just pop it in the oven later! Saut your choice meat. Beef burrito, cheese enchiladas, your choice of rice or beans. Your email address will not be published. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. baking dishes. baking dish. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Required fields are marked *. Brown the ground beef with the onions and garlic. Sprinkling with a little cheese, roll, and place in the prepared baking dish. 2. I wish you could smell these. This is an inexpensive dinner and always a crowd pleaser. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Heat tortillas 30 seconds in the microwave. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Preheat oven to 350 degrees. Drain off excess fat. That said, just about any style of tortillas will work in this recipe. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. 5. directions. Cut Velveeta into cubes and set aside. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Mushroom Jack Fajitas (Beef) $15.99. Bake, uncovered, at 350 for 8-10 minutes or until heated through. This might just be the number one question that we ask ourselves almost daily over here. Return to heat. Yes, you can use corn tortillas. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Add one-third of the meat mixture and one-third grated cheese. We wont sell your personal information to inform the ads you see. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . This recipe is ready to bake in 20 minutes! Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. My kids gobble this up! Liked this Ground Beef and Green Chili Enchiladas? You can make these enchiladas with either flour or corn tortillas. !We devoured these. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide the meat mixture evenly between tortillas. Meat-and-Potato Casserole. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown.

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