Give a final stir-through and serve into bowls with a ladle. Serve. Return to the pan and add a splash of milk or stock to thin, if necessary. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. By signing up, you are agreeing to delicious. terms and conditions. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Cook on a medium heat until soft. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Cook over a medium-low heat. Add the stilton. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. And sometimes, in the depths of winter, thats just what you need. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Add the broccoli and sweat for 10 minutes more. Its also a good home for all sorts of festive leftovers, not just blue cheese. Vegetable soup is very January. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. This is a dish that chooses comfort over style. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Crumble in the Stilton cheese and cook for further 5 minutes. But you may want to reduce the amount of stock used. As an Amazon Associate I earn from qualifying purchases. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add stock. Season with salt. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Adding potato to the soup creates a more velvety consistency and a thicker texture. Perfect broccoli and stilton soup. You could make your stock at home if preferred. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Stir to coat and cook for 1 minute. To the same pan, add the butter and a splash of oil. 700 grams Broccoli add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Crumble the Stilton into the soup and stir until melted. Nigella Lawsons soup uses frozen broccoli in place of fresh. Save my name, email, and website in this browser for the next time I comment. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Low-Fat, Full-Flavor Cream of Broccoli Soup. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. It should not be considered a substitute for a professional nutritionists advice. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Read on to find out more. Share an image on Facebook / Instagram / Pinterest. If you don't add potato to this soup recipe, use less stock. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Fry gently until soft and golden. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Add a splash of water if the onion starts to catch. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Add the chopped broccoli and stock. A British classic that's perfect for the autumn and winter months. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Fry gently until soft and golden. Stir through the cream then taste and season with more salt and pepper if you like. You can serve this soup on its own or with some french bread on the side. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Add the chicken stock to the shallots and bring to a rapid boil. For fussy eaters, serve the stilton separately. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. NYT Cooking is a subscription service of The New York Times. Heat over low heat, stirring constantly, just until cheese is melted. The instructions are clear, and easy to follow. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Amount is based on available nutrient data. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Reheat from chilled on the stove until piping hot throughout. 500ml vegetable stock. Add the garlic and cook, stirring, for 1 minute then add the . This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Delicious with the salty tang of Stilton. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Stir in broth and half-and half. Add the remainder of the broccoli and cook for another 5-6 minutes. Add the broccoli florets and cook for a further 5 minutes. Start on a low speed and increase as needed. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Subscribe to delicious. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Crumble over a little extra Stilton to serve if you're looking for further indulgence. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. 1 head Broccoli, 1 litre Vegetable stock. Cook on a medium heat until soft. This tasty soup is a good home for all sorts of festive leftovers. See our Privacy Policy. In a large saucepan over medium heat, cook onions in olive oil until translucent. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Subscribe now for full access. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Simmer for 15 - 20 minutes. If you're a fan of cheese like me, here are some more recipes for you to try! Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Remove hard woody parts from the stem, then cut them into thin slices. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Add back the cooking water with the stock pots, then simmer for 10 minutes. Add the broccoli and the stock and simmer for 15 minutes. Add the crumbled Stilton. Thank you so much for trying our broccoli and stilton soup, Anne! 2 Stir in flour and white pepper. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Stir in flour and white pepper. Next, add the stock and bring the soup to a boil. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Melt the butter in a large saucepan over a medium-low heat and add the shallots. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Stir until the blue cheese has melted, but don't let it boil. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Step 2. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Meanwhile, cut the head into small individual florets. In a food processor, puree the vegetables in their broth and return them to the pot. Return to the pan and add the cream and pepper. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Subscriber benefit: give recipes to anyone. (-) Information is not currently available for this nutrient. Season with black pepper and serve. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Here is a rich and satisfying cheese soup. Set aside. Meanwhile, preheat your grill to high. Berry infuses the milk with nutmeg and bay leaf. Add the celery and potato and continue cooking for 4 minutes. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Looking for a delicious soup recipe to keep you warm this winter? Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Serve with some crusty bread on the side and enjoy! When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. You could use shallots if you prefer a sweeter result. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Method. Serve with a soup ladle into separate bowls. Get recipes, tips and NYT special offers delivered straight to your inbox. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. A delicious smooth tasting soup with a wonderful cheesy flavor. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Add the vegetable stock and simmer until the broccoli is cooked. I have never tried making this before and not finding a recipe that truly suited me I . 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Allow to sweat for 5 minutes then remove the lid. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Put in the blender and blend, leaving some texture. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Simmer over medium-low heat for 20 minutes with the lid on. Its all going to be pureed, but overcooked florets seem to taste mushy. Add the Stilton and the cream. Instructions. I dont think it needs thickening with flour, or Hires potato. Garnish soup with your choice of toppings. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Check the seasoning and stir in the stilton (or serve it alongside; see tip). If an account was found for this email address, we've emailed you instructions to reset your password. Separate the broccoli florets from the stem, cut them into even sizes. Add pepper and, if necessary, salt. 45g Stilton (or similar strong blue cheese), crumbled. Enter the email address associated with your account, and we'll send you a link to reset your password. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Add the broccoli and cook until the broccoli has softened. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Add a splash of water if the onion starts to catch. Keep warm. You could also use a different cheese such as cheddar on the toasts, if you prefer. heat oil in a large saucepan and add the onions, cook on slow heat until soft. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Pass the almonds in a separate bowl, and garnish the soup generously. Check the vegetables are tender (cook for longer if necesscary). Sweat but don't brown the leeks, onions and celery, about 20 minutes. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Once the cheese has melted, taste. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Set aside with the broccoli. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the broccoli and sweat for 10 minutes more.. Serve immediately, with toast. 350g broccoli (1 small head), trimmed and roughly chopped. We have sent you an activation link, Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Unsubscribe at any time. We treat your data with care. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Serve with fresh baguette. This is so tasty without the feeling of guilty high fat cheese. Kay & Luke Use the links below to jump to the section you've come here to find. Use a slotted spoon to transfer to a bowl of ice water and set aside. Add the broccoli and cook until the broccoli has softened. Cook gently until the stalk is beginning to soften. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Stir in broth and half-and half. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Low & Slow Oven Baked Ribs - Super Simple! Opt out or contact us anytime. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Remove the florets from the stalk of broccoli and chop into very small pieces. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Based on 748 ratings. directions. You can always taste it at the end and add more salt then! You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. please click this link to activate your account. Cook on low for 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Your email address will not be published. We earn a commission for products purchased through some links in this article. We're so glad you enjoyed it and that the instructions were clear and easy to follow. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. It's now on my list of favourites. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Divide the soup between bowls and top each with a stilton toast. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Home > Blue cheese recipes > Broccoli and stilton soup. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Simmer for around 10 minutes, until the vegetables have softened. All rights reserved. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. The full recipe card with all the ingredient measurements and nutritional information can be found here. Read our review on some of the best soup makers available. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Allow to cool slightly, then puree until smooth. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. And of course, all the ingredients are available from Aldi! Required fields are marked *. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Sign up to receive weekly recipe ideas to your inbox Black pepper is always a welcome addition to this broccoli soup recipe. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Cook onions in butter for 5 minutes on medium-low heat. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Get a blender & our Healthy magazine with your subscription. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. And does anyone know who came up with the original idea for the soup? Cheese in soups like this one can separate if allowed to boil. Sprinkle parsley over soup. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Directions. Its also a good home for all sorts of festive leftovers, not just blue cheese. You could use olive oil instead, but I find that butter gives the soup a richer flavour. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Add the chopped Stilton and stir in to melt a little. Another vegetable which makes an excellent alternative to broccoli is cauliflower. You could also substitute for chicken stock if you are not vegetarian. Stir until melted, then cover with a lid. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. 2 tablespoon Olive oil, 1 Onion. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Add the stock and season with salt and pepper. Slow-Cooker Hot Artichoke and Spinach Dip. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Magazine subscription your first 5 issues for only 5. Opt out or contact us anytime. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Melt butter in 3-quart saucepan over medium heat. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. [mc4wp_form id="3110"] Using Laughing Cow Li. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Choose the type of message you'd like to post. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Add more salt if required and black pepper too. Look no further than our Broccoli and Stilton soup! There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. But you can finish off the soup with a swirl of cream. Cook with lid on for 5-10 minutes. See our Privacy Policy. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. 2 medium leeks, trimmed and finely sliced. Add the broccoli florets and blanch for 3-4 minutes until tender. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. I have always preferred to use a handheld stick blender. Pour in the stock and simmer for 15 minutes. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Get recipes, tips and offers in your inbox. Remove from heat and let cool slightly. Use a hand blender to blend the soup until smooth. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). There arent any notes yet. Stir in cheese. We also have a delicious carrot and coriander soup recipe you can try. You must be logged in to rate a recipe, click here to login. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Original reporting and incisive analysis, direct from the Guardian every morning. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Puree soup in a blender or food processor or with an immersion blender. Add the frozen broccoli and cover with the hot stock. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Leave a Private Note on this recipe and see it here. 1 rib Celery, 270 g Potato. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Season the soup to taste. Steps 1 Melt butter in 3-quart saucepan over medium heat. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Add the Stilton and blend with a stick blender until smooth. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Use the butter to saute the onions in the beginning. Felicity Cloakes broccoli and stilton soup. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Serve with fresh bread. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Stir until melted, then cover with a lid. This soup became popular in the 1970s and can be found featured in several cookbooks. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. After stirring in the cheese, heat over low heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Cook for 10-15 minutes until all the vegetables are soft. Note: The information shown is Edamams estimate based on available ingredients and preparation. If you prefer to use a blender wait for the mixture to cool and blend in batches. Add the broccoli to a large saucepan with the stock and simmer until tender. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. However, because unlike Berry Ill be pureeing mine. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Remove the pan from the heat and crumble in half the Stilton. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Time to blend this delicious broccoli soup; turn the heat off. Stir in cheese until melted. And does it need double cream? Step 3. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. You can use frozen broccoli if you can't find it fresh. Make sure you keep the stick in the liquid to avoid splashing! Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Remove hard woody parts from the stem, then cut them into thin slices. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Its broccoli and stilton version made quite an impression on me as a child. Be the first to leave one. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Ten minutes before serving, stir in cream, then the grated Stilton. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Whatever you use, soften them slowly in butter to help bring out this quality. * Percent Daily Values are based on a 2,000 calorie diet. Slice the shallot and sweat down in the butter. Carefully transfer to a blender and blitz until smooth. Many thanks, magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the broccoli and fry for 2 minutes longer. You don't want to fry them, just soften them. Search, save and sort your favourite recipes and view them offline. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. This video shows you how to make this delicious soup that is perfect for the winter months. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. 2023 Warner Bros. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Keep checking back as we update with new meal ideas weekly. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Also reserve a small handful of crumbled cheese. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Heat the oil over medium-low heat in a heavy-bottomed pot. Cook for longer if still firm (the stem will usually take the longest!). A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Separate the broccoli florets from the stem. Stir in 140g crumbled stilton, allowing a few lumps to remain. Remove from the heat. Discovery, Inc. or its subsidiaries and affiliates. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method This delicious broccoli and stiltonsoup is a classic for a reason. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Add the stock and bring to the boil. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Grill until the topping bubbles, and serve alongside the soup. 260g pack Essential spinach. ** Nutrient information is not available for all ingredients. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. cups Progresso chicken broth (from 32-oz carton). Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Your daily values may be higher or lower depending on your calorie needs. Thank you for your kind words. Serve immediately. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Add onion, leek and potato. , Your email address will not be published. Just made this, and it is amazing. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Or in the microwave, until warmed through. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Read on to find out more. today for just 13.50 that's HALF PRICE! Season generously and blend in batches until smooth. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Check that all the veggies have softened. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Recipes. Subscribe to delicious. Fry the onions and garlic gently in the olive oil until transparent. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Now you can stay up to date with all the latest news, recipes and offers. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Heat the oil in a large pan and add the onion. You may be able to find more information about this and similar content on their web site. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. See our privacy policy. Bring a large pan of water to the boil. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Remove bay leaf.

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