Sadly was not able to go there since covid and they are now closed. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Does anyone remember a cafe that was located by the Toronto waterfront The Panama Bloor and Ossington sure would love to see and inside and outside picture of that place!! Pj OBriens is currently in the building in the photo. Greek cuisine was not well known in the 1960s. My family never forgot his generosity. Do you remember a delightful Greek restaurant that was on the west side of Church St. midway between Wellington and The Esplanade? By the 2000s, Chi Chi's fell apart thanks to a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. Late 1970s, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections. And what was it most recently? I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. A Comfort Inn. Long gone but fondly remembered. The old world charm was quite memorable. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. Harrys Steak House in 1971. Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. I am not certain of its location, but I believe it was on Dundas Street West, near Bay Street. Back in the 80s/90s a lot of corporate chain restaurants had unique distinctive decor. floor of the TD building. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. As well as the Old Fish Market there was also the Market Grill on Church St. I just described it to my partner and tried to Google some archival photos. IMO the best steakhouse in the city in its day. Theres a couple more restaurants that have gone away that bring back nemories. I wonder if someone out there can help me with a memory I have. This was in September 1957. Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods. Noticing the geography of your prefered restaurants, Im sure you must remember mine. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. This restaurant still exists today. Thanks for the memories! Dave, Hamers Fish and Chips Eglinton near Oakwood Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. Please post some place were more info can be found. Our children liked to say that we were married at KFC. One of the novels that I wrote The Reluctant Virgin (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post. For the past four years I have been scanning an archive of this material, and posting it online. Great Memories. 1 review Deli. It was closed to make room for an apartment building and was relocated in the new building, but it lost its charm. Find the best Toronto restaurants in Toronto, ON. We were offended, as the clothes they offered were grubby looking, and we were certainly not hobos. . The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. I discovered some errors on these web sites, but still, I am grateful that these sources were available. This steak House is still in business. It always feels good to share memories with others. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. I first visited Eds Warehouse when I received a complimentary coupon for Eds Warehouse with my theatre subscription. The owner of Bassels Restaurant was Peter Bassel, my grandfather. The Senator | 1929, 88 years old. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. I drool as I peruse the entrees and fondly recall the price of the dishes. Moe Pancers DelicatessenThe original Bathurst & York Downs3. Did you know him? Businessman Brian Alger acquired the expired trademark to Mother's Pizza - one of his favorite brands growing up (along with the Pop Shoppe, which he also acquired) - then teamed with Restaurateur Geeve Sandu to reboot the franchise using the same original formula. I loved Frans on Yonge St across from Sams. - also score high on the nostalgic food-o-meter, primary thanks to their yummy deep fried ice cream, piping hot plates and cheap margaritas. The complimentary salad had a tangy garlic dressing. May 20, 2018 #43 We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. 10 Places. Their favourite (and a family treat for birthdays) for many years was Carmens. Bobby. The hotel was a favourite of Hollywood stars such as Katharine Hepburn. I remember having lunch there with my mother. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. 280 Bloor St W, Toronto, Ontario M5S 3B9 Canada +1 416-921-4061 + Add website. This legendary Richmond Street West spot introduced Toronto to house music in the 80s. I spent many lunchtime celebrations there. They sure did a land-office business of fishn chips both eat-in and take-out on Friday evenings! A very entertaining article. Lime Ricky's on Eglinton was the first to come to mind. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. My mom I also remember the Tivoli on Yonge south of Gerrard on the east side. What was your maiden name or your fathers name who worked there? These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. It felt safe, clean and seemed to provide endless exciting. I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. It had great food and was so cosy and warm on winter nights. 24. The location way out near the airport was good for a while. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights However, the food portions at La Scala were small. It was very posh ! Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. Brown Derby Tavern at Yonge and Dundas (1970s). Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. I took my wife there for an anniversary dinner and we were impressed with the high table menu and the culmination of the meal with a rose for her and a cigar for myself. It was like dining in a beautiful forest. Thankfully not all of our beloved retro chains have sad endings: Mothers Pizza Parlour & Spaghetti House, another fondly remembered family joint - returned from the grave back in 2013. Those were the days!! Too much new construction going on and they tear all the old buildings down. Tom Jones would be to the left of the photographer. and the ceviche to start, followed ." 2. Ive enjoyed a meal or three in many of these restaurants. They had a Polynesian/Chinese menu. Luckily, Toronto History has managed to combine many vintage snaps of the city we love, and here are some highlights. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. Of course, there a Chinese restaurant at the mall before Pearl took over (Yenching). Chi Chi's Mexican restaurants - catchphrase "A celebration of food!" Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. Toronto Archives, F1526, Fl0008, item 0030. I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had This is a true eater's city. Today, I possess fond memories of this fine dining establishment. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. So many happy dining memories. It specialized in seafood & served excellent fish & chips. The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. It closed up years ago. JavaScript is disabled. Puppy Palace teen hangout on north Bathurst St. Add to Favorites 1980's Toronto Blue Jays Sticker Collection Starliner Permanent Stickers Collectible . Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. Maybe a beer or two at Hemmingways, and dinner at Arlequins. They were Macedonian, but the food was contemporary of the time. Book also available in Chapter/Indigo, the Bell Lightbox Book Shop, and by phoning University of Toronto Press, Distribution: 416-667-7791 (ISBN 978.1.62619.450.2), Another book, published by Dundurn Press, containing 80 of Torontos old movie theatres will be released in the spring of 2016, entitled, Torontos Movie Theatres of YesteryearBrought Back to Thrill You Again.. Yeahthat was great. Eds Warehouse, big prime rib, fun decor. I am researching Macedonian owned restaurants 1945/1946 in Toronto, around the High Park area, walking distance from symington ave., and most of them did not serve Macedonian food back thenanyone remember a name? Restaurants of the 70-80s in TO by barb Sun Jan 09, 2005 9:29 pm Yes, The Gasworks, the Yonge Station, The Colonial, The Embassy, The Elmacombo, The Isabella House, The Ports, Sammy's Cellar, The Plaz Bigalle, Nick's Underground, The Queensbury, Did I drink too much back then? There was a restaurant on northside of Bloor just west of Sherbourne, the buildings are gone. We recommended to our school PTA to have a dinner meeting there. I remember the Toronto Radio Artists Club well. Which surprises me as it was a wonderfully bizarre experience. Use to ride our bikes to swiss chalet at yonge and sinclair for french fries. That is, until 2008 when Bennigan's went bankrupt. Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. By the time it lost its hilariously terrible nameit was re-branded "Toby's. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - outside. It was a bold venture to open a restaurant in that location in 1963, as the railway yards were on the south side of King Street. Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. When I commenced working full time, in the 1960s, I had a few more dollars to spend. 111 King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website. The last time that I visited the. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. There is mow an Irish pub in that location Toronto has some great restaurants, delis and buffets. 800 Sq Ft Of Property With A To-Go Option As Well. Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. Its . a combination of bankruptcy and a fatal hepatitis A outbreak traced back to green onions served at one of their Pittsburgh restaurants. This is where I attended a wedding reception in its banquet room in the basement. Larry's Hideaway. Sassafraz and Hemingways are still operating on Cumberland St. 80 Blue Jays Way. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. . In my memory, there was a small deli at the front with a curtained door in the rear that you parted to enter a parallel universe. Anyone remember the name of the steakhouse? It relates anecdotes and stories of the author and others who experienced these grand old movie houses. China House Eglinton west of Bathurst I still have the menu today. In the 1950s, high schools did not provide texts. Trailblazing 1980s nightclub Twilight Zone brought diverse crowds and sounds to Toronto's Entertainment District long before such a designation even existed. Its intimate atmosphere and excellent food were delightful. They were fully licenced & served a specialty calledbobos. I believe the location was by the LCBO store by Yonge & Shaftsbury. That is not Tom Jones Steak House. Save my name, email, and website in this browser for the next time I comment. On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. That was the Underground Railroad. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. A lot of artists frequented it. Thank you very much for contacting me. When it changed hands it cheapened the quality of the food but increased the prices. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. I thought I had died and entered heaven when I first tasted their Delmonico steak. I doyes it was very posh. Eds restaurants on King Street in 1981. 10 Places. 1980-90 - Water's Edge restaurant at Harbourfront Centre. You are using an out of date browser. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. Photo taken in 2014. It eventually suffered from chain restaurant disease and become bland (cilantro/garlic-free salsa). When I had a little money Lindys on Younge and when I was broke The Blue Cellar on Bloor or Grossmans on Spadina. Almost every night after homework was done we could be found there. Frank Vetere Pizzeria. We were wearing freshly-ironed sport shirts and neat trousers. Old school style and service, updated with the freshest local ingredients, no MSG and Zero Trans Fats. Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. thatd have been LeBaron Steakhouse. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. The 10-storey building originally opened in 1955 as the Anndore Hotel and Apartments - a glamorous rooming house Marlene Dietrich was rumoured to have visited. New Orleans Seafood & Steakhouse 334 reviews Closed today Steakhouse, Cajun & Creole $$ - $$$ Menu "The Cajun Calamari were made to perfection and very tender." Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? See more ideas about memories, restaurant, howard johnson's. Photo, Toronto Archives, F0124, Fl 0002, Id. 14 Places. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. I remember going to Lime Rickey's (I think it was on Steeles?? Its atmosphere was utterly awesome. He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. Diners were invited to visit the kitchen, examine the dishes, and point to the ones that they wished to be served. However, it has only been called The Black Bull since the 1970s, prior to which, it was called Clifton House. Reading the message involving Prime Restaurant was pleasantly surprising. I once attended a wedding reception in the banquet room in the basement of the Swiss Chalet at its Yonge Street location. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. Maxi owned the bar/restaurant and always greeted you at the door. Anyone remember Zumburger? A reader wrote in an asked for the recipe of a shrimp dish named Les Scampis Amoureux (Shrimp in Love). But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. For her, there was no turning back. The city was big but still had a small town vibe. A very trendy, 2 floored happening place in the late 80s. Pleasant??? ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. I remember my father saying that it had a bad reputation as a gang hangout. Toronto Archives, F1257, S1057, item 073. Two teenagers, even girls, can eat a lot! Garlic bread and dill pickles were included. Your still missing a few, when I had money Bigliardis on Church. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. The restaurant's entire menu celebrates the island's food, culture, and chefs. Paradise Regained the restoration of the Paradise Theatre. The menu is ever-evolving, but memorable mouthfuls include pleasure-pocket taleggio cheese, grape, and onion agnolotti; and delicate hamachi topped with xo sauce, tomato consomme, and creme . This would be in the early 1950s. In the 60s we liked to meet at Queen and Yonge at Joe Birds, part of Diana Sweets. This was my first introduction to Chinese Food. The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. A couple has been running this Toronto Portuguese restaurant together for almost 15 years. You just picked everything up in your fingers. My Grandmother waitressed there for decades, in the 60s a special treat was to head down from the burbs (Scarberia, Vic. To view the Home Page for this blog: https://tayloronhistory.com/. I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. Popular during the 70s and early 80s, the sandwich consisted of taco meat, shredded lettuce, mild "border sauce" and diced onions. Great article. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. Running restaurants, especially, three, must have been tough with the long hours etc. I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. The owner (whose name I cant remember) lived in a posh house in Mississauga with an indoor pool, which was a big deal in the 50s. Closed in 1986, Larry's Hideaway was a revered dive bar on Carlton Street that brought many of the punk and new wave artists of the day to Toronto for the first time. The only place in the city where we could find the swiss fondue style menu (there was a restaurant out near Port Credit that also specialized in raclette fondue. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. It was called The Ports of Call. For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. Always lots of men in suits lol. Share. The sign and awning are there but it closed long ago. I have lived across Canada but was able to travel throughout the year so always was able to get my corned beef. To my surprise, I could find not only no pictures but no references at all. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. One woman prepared in the kitchen. For an exceptional dining experience, opt for the wine pairings, matched by wine director Christopher Sealy. Upstairs was where everyone went for their delicious steaks! Some of Winnipeg's most famous restaurants have faded away, but readers still remember all those delicious flavours. Theatorium (Red Mill) TheatreToronto's First Movie Experience and First Permanent Movie Theatre, Auditorium (Avenue, . That was the original Underground Railroad. It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . On its the south facade, there was a green neon sign that created the outline of a steer. Maybe around Bloor St. and Avenue Rd. Located on Young, just north of Wellesley He later added the Stables, entrance off St. Nicholas for more casual eating . Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". Hemingway's is the bar where deals have been made, law students have networked and everyone else has just had fun since the 1980s. During the years 1980-1986, I did a lot of street photography in Toronto. I came of age to attend real restaurants in the 1960s, in a decade when more Torontonians were beginning to discover the delights of dining out. It was fab to have Italian food like that as a kid. . Our favorite was the Savarin on Bay for lobster. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. Arcade games (usually Asteroids, Pac-Man, Dig-Dug or Zaxxon) lined the walls and could be operated with plastic tokens that also worked in the gumball machines, and of course every kid got a free token with their meal. Our favorite memories included breakfast at Sassafraz. I haven't visited one in over a decade, but I think the Elvis Shrine was the last vestige of this era. Could someone remember the name. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. Thanks. Eastside Mario's had the faux new york city decor. Creightons restaurant on the ground floor of the Westbury Hotel was another place that garnered attention in the 1970s. I believe they were licensed so you could order a fine wine or beer with Chubby's Jamaican Kitchen. It was on the second floor, with a steep staircase leading to the dining room. This is a photo of the menu at LHardys that I have kept all these years. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. Thank you for this post. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. My family ate at virtually all the restaurants mentioned and more. I believe that the secret is the Pernod. It may not display this or other websites correctly. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. I miss it to this day! It opened in 1976 in an old house, and remained until 1984. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. They served their regular fare downstairs on the street floor. Truffles Restaurant. It had one of the first salad bars in TO. Actually my fondest memory as a child was the chocolate (malted) soft ice cream cone in the basement of Eatons near the tunnel to the Annex, the discount or clearance Eaton store. But there was another one, Lous, on Dufferin St. run by one of my mothers cousins. Memory sometimes plays tricks, so if I have committed errors, I hope that readers will be understanding. Also a haunt of people performing @ OKeefe Centre. I met my first husband there. However, I have very pleasant memories of dining on the smaller ship of Capt. Mealshare. For some of the exact addresses of the restaurants I relied on information posted on-line. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. I only have a childhood memory of it but it may have been between King Street and the Esplanade. A very interesting trip down memory laneso many of the spots that I had long forgotten about. It was real nice. Many of these places I remember my parents going to and talking about. To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. Dads were happy to sink their $2 steins of house lager while the legendary free-with-dinner Frank Vetere's soda glasses can still be found at local thrift shops. The well-seasoned spicier foods that ethnic eateries offered were challenging the more bland style of dishes that Canada inherited from Great Britain. 181 Bathurst St., 416-364-9320, 416snackbar.com. At least the Zanzibar and the Swiss Chalet are still on Yonge. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. Please read the cookie policy for more information or to delete/block them. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. 1 of 4. It remains in business today (October 2015) and is now operated by the son of its original owner. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. As a former resident of Toronto I remember these restaurants with fond memories. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. Swiss Chelet bright red/white colours, i remember some locations had the Swiss alps wallpaper mural. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. What a awonderful interesting writing on Toronto restaurant memorabilia. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. It was where we purchased our high school texts each September. I beleive to this day, it was Charles way to draw attention to the principals remark. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. Best of memories for her. The only other eatery I remember from the 1950s is the Honey Dew restaurant located on the mezzanine level of the Odeon Carlton Theatre, which served fish and chips and Ritz Carlton hotdogs, along with the famous Honey Dew orange drink. The tables had candles in bottles dripping with years of wax. Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. Bring your appetite so you can sample culinary experiences for every taste and graze on boundless options . There was a second location on the east side of Yonge south of Charles. Answer: Bonanza Ponderosa Both these were family steak houses owned by actor Dan Blocker who played HOSS on the tv hit series called BONANZA about the Ponderosa ranch. If anyone else has any memories of any of the three prime restaurants, kindly post. The restaurant's owner Anthony Rose has a couple other restaurants in the city. 15 Places. This was in late 50s and through the 60s so Im sure they both knew your grandmother. The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. Airport area, one of the hotels that is no longer there had the most romantic room and served the best Dover sole.had romantic banquets. Mothers Pizza, looked like an antique store, 20s or 30s decor. 0111. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. The last one was OTooles. We also offer outdoor dining on our glass enclosed, heated Terrace/Veranda year-round. After attending the theatre, we visited Bassels where we usually ordered coffee and pie with whipped cream, or if we went to Bassels in the evening, before the theatre, we had a western sandwich and fries. Johns, which was moored on the east side of the Jadran. The dining room was Victoriana gone wild; the decor was part of the attraction. One year on my birthday, my family told me that they were taking me out to dinner, but they kept their choice of restaurant a surprise. It was called The Swiss Marmite I believe these are both gone now, as I enjoyed these in the early to mid 80s. Required fields are marked *. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Bayer Senior Member. It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. Does anyone remember Griffiths on Queen Street East in the Beach(es)? Though shunned by the food elite, corporate chain . Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. Before closing this post, there are a few more restaurants that I would like to mention. Park & Lawrence) & have the the Maple Leafs sign Polaroids of us sitting on their knees, we were that young. Just steps away from the Gardens. My sister and I used to streetcar it to Jesse Ketchum Public school. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. I understand it was operating back in the thirties. As I recall it was not a large establishment, but the cuisine was delectable! Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. I fondly remember the Florentine Court on Church street. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. #4 1213 Bayview Ave, Toronto, On M4G2Z8, Toronto, Toronto $ 95,000 Popular Thai Restaurant Serving Lunch & Dinner, In Toronto. The City's most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide - Toronto 2022. Was a hangout for Northern S.S. students and a couple of Maple Leafs living in the area.. Da Vinci Pizzeria on the Danforth between Dawes & Victoria Park, a bunch of real deal Italian guys, made the best pizza way before Toronto knew what pizza was. Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. I was only about 28 or 29 at the time. When I asked for something not on the menu, it was no problem. Remember, I said reasonably.. Late Night Restaurants. I have fond memories of time spent at the restaurant with my family when I was a child. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino's Don . Thank you so much I was privileged to enjoy most of these wonderful establishments over three decades. They served Tortierre, Roast Chicken and Sausages with Chutney. Frank Vetere's actually trademarked the name "Deep Dish Pizza". Also, in the West end tucked away in a very confusing triangle of Dundas, Bloor St and Kipling was Millers Country Fair. The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . One chain you didnt list was pickin chicken and their VW delivery vehicles.

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